Around the World in 8 Dinners: Dominican Republic

Around the World in 8 Dinners: Dominican Republic

You have to try this Dominican inspired Pollo Guisado (Latin Braised Chicken) from the Eat More Food Project.

Around the World in 8 Dinners: Dominican Republic

Photograph: Pollo Guisado from Eat More Food Project

This recipe is so tasty! Chicken is marinated in citrus, spices, olives, garlic, worcestershire, and a few other ingredients, then browned in a big ol’ pot and smothered in tomato sauce to cook for a bit and render the most flavorful broth. Broth which you must soak up every last bite of with some white rice. Yellow rice would also be very tasty.

Around the World in 8 Dinners: Dominican Republic

Cuban Chicken and Black Bean Quinoa Bowls from Half Baked Harvest

These bowls are heavenly. It’s really ALL ABOUT the mojo sauce. This recipe has quite a few steps so I’ve modified it over the years to make it a bit simpler, but the flavors are AMAZING. If you don’t like quinoa, just make rice instead. Don’t skip the mojo sauce, whatever you do.

Around the World in 8 Dinners: Dominican Republic

 

 

Be sure to check out the other stops we’ve made!

India : Chicken Tikka Masala and Earl Grey Shortbread Cookies

Italy : Chicken Parmesan Balls and Chocolate Hazelnut Biscotti

China : Sriracha Chicken and Broccoli Lo Mein and Sticky Garlic Noodles

 

Similar Posts That Will Interest You

One comment

Leave a Reply